Gin & Milk

Pour kahlua and white creme de menthe into an old-fashioned glass. Fill with chocolate milk, and serve. Gin & Milk ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.

Pour the amaretto almond liqueur into a highball glass. Mix creme de menthe, creme de cacao and milk in glass. Pour the milk and sugar into a cocktail shaker half-filled with ice cubes. Add the blue curacao and orange juice.

Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine. Shake the creme de cacao, banana liqueur, Bailey’s irish cream and milk together in a cocktail shaker. Fill to the top with milk. Pour the chamborde into a shaker, add cream or milk and shake well.

Pour into an Irish Cream mug filled with ice. Pour the light rum, blue curacao, coconut milk and pineapple juice into a highball glass filled with ice cubes. Pour sake and coconut milk into the glass. Fill the glass with ice first if desired. Shake brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. Shake the brandy and milk in a shaker, strain into a wine goblet, and add the soda.

In a champagne flute with ice, add kahlua and top with milk. Fill the glass with the amount of Tia Maria you would like and put an equal amount, or a little more, of milk. Build all ingredients in an old-fashioned or rocks glass. Fill mostly with milk, top with grenadine, and serve. Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Mix butterscotch shnapps with Bailey’s irish cream then pour milk over the mixture.

Posted: March 1st, 2018
at 8:24am by admin


Categories: Casette

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